Ingredients:
Chicken -1Kg (medium sized)
Big Onions - 4 (sliced)
Coriander Powder - 2tbsps
Chilli Powder - 1tbsp
Garam Masala - 1tsp
Pepper Powder - 1tsp
Turmeric Powder - 1tsp
Chicken Masala Powder - 1tbsp
Ginger Paste - 1tbsp
Garlic Paste - 1 tbsp
Tomato - 3
Green Chillies - 3
Coconu Oil / Refined Oil - 2 tbsp
Garnish:
Coriander leaves chopped
Preparation:
1. Take a big bowl. Add sliced onions, coriander powder, chilli powder,garam masala,pepper powder,turmeric powder,chicken powder,oil,ginger and garlic paste, salt and mix well.
2. Add the chicken pieces to the above mix . Keep aside for 15 to 20 mins.
3. Heat a thick bottomed pan.
4. Add the marinated chicken, sliced green chillies and chopped coriander leaves.
5. Add 1/4 cup water.
6. Add tomatoes.
7. Cook on slow flame.
Serve hot with white rice.
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