Quick Paneer Butter Masala

Ingredients 

Homemade Paneer - 250 gms
Onions - 2 big
Tomato puree - 1/2 cup

Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Coriander Powder - 1 tsp
Garam Masala - 1/4 tsp

Salt to taste
Butter - 75 gms
Green Chilli - 2
Kasthuri Methi - 1 tsp
Turmeric powder a pinch
Almond / Cahewnut - 3- 4

Milk - 1/4 cup

Coriander leaves - garnish

Method:

1. Dice the Onion.

2. Take a pan add oil +butter . Then add the diced onions, cashewnuts / almonds and saute well it raw smell of onions is no more. Then add ginger-garlic paste and green chillies and saute for 3-4 mins.

3. Cool the onion mixture and grind it to a fine paste adding little water 1 tsp.

4. Transfer the onion mixture to a pan and add the tomatoo puree. Add salt. Saute for 4 mins

5. Then add the milk and the chilli, turmeric, coriander and garam masala powder and the panneer that is cut into cubes. Saute for 4 mins.

6. Finally add the Kasthuri methi and Coriander leaves.

Serve with chapati.