Ingredients
Kerala Banana (Ethapazham) - 4
Sugar - 1- 2tsp
Ghee - 1tsp
Ice Cream - A bowl
Method
Heat a pan with Ghee .
Add the chopped / Sliced banana pieces and mix well.
Add the sugar and cook on low flame till the suagr gets caramalised and coats the banana well.
Transfer the banana into an ice cream bowl .
Top the bananas with a sccop of ice cream.
Note : The banana should be warm when served.
Kerala Banana (Ethapazham) - 4Sugar - 1- 2tsp
Ghee - 1tsp
Ice Cream - A bowl
Method
Heat a pan with Ghee .
Add the chopped / Sliced banana pieces and mix well.
Add the sugar and cook on low flame till the suagr gets caramalised and coats the banana well.
Transfer the banana into an ice cream bowl .
Top the bananas with a sccop of ice cream.
Note : The banana should be warm when served.
No comments:
Post a Comment