Ingredients
Frozen Peas - 1 cup
Onions chopped - 2
Tomotoes - 1 big
Masala paste - Grind 1 tsp coriander powder,1/2 tsp pepper powder,3 green chillies,6 garlic pods,5 shallots or a handful onions,1 tsp aniseed,5 cloves, 5 cardamon, 1/2 cinnamon stick and little water.
Coconut Milk - 1/4 cup
Coriander - To garnish
Salt - To taste
Garam masala - A pinch
Preparation
Take a pan add 1 tbsp oil.To this add chopped onions. Saute well for 2 mins.
Add chopped tomatoes to the onions and saute well for 2 mins.
To this add masala paste and saute well till raw smell goes.
Add the peas and the required water and cover and cook till the peas get cooked .
Add salt and then add the coconut milk and mix well. Wait till the gravy starts to boil.
Garnish with coriander leaves and a pinch of garam masala
Serve with hot chapati.
Frozen Peas - 1 cupOnions chopped - 2
Tomotoes - 1 big
Masala paste - Grind 1 tsp coriander powder,1/2 tsp pepper powder,3 green chillies,6 garlic pods,5 shallots or a handful onions,1 tsp aniseed,5 cloves, 5 cardamon, 1/2 cinnamon stick and little water.
Coconut Milk - 1/4 cup
Coriander - To garnish
Salt - To taste
Garam masala - A pinch
Preparation
Take a pan add 1 tbsp oil.To this add chopped onions. Saute well for 2 mins.
Add chopped tomatoes to the onions and saute well for 2 mins.
To this add masala paste and saute well till raw smell goes.
Add the peas and the required water and cover and cook till the peas get cooked .
Add salt and then add the coconut milk and mix well. Wait till the gravy starts to boil.
Garnish with coriander leaves and a pinch of garam masala
Serve with hot chapati.
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