Ingredients
Instant Coffee powder – 2 tsp
Milk maid – ½ tin
Fresh cream – 250 ml
China grass – 10 gms
Sugar – 4 tbsp
Water- 2cups
Preparation
1. Soak china grass in ½ cup water for 15 mins
2. Take a pan add milkmaid and 250 mil fresh cream mix this
well. (Do not keep this on the stove and mix as it will curdle.)
3. Take a bowl add 1 ½ cup water and heat this a little add
instant coffee powder and sugar mix well.
4. Then add the soaked china grass keep on medium flame and
melt the china grass.
5.Remove from flame and keep stirring with hand and (else the pudding
will set) strain this into the milkmaid mix (See step no: 2).
6.Set this in fridge for an hour. Garnish this with chocolate
sauce or chocolate chips .