Baked Beans Magic

Ingredients:

2 tbsp Refined Oil

1 Onion chopped

1 Green chilli, finely chopped

¼ tsp Garam masala

¼ tsp Ground cumin powder

¼ tsp Ground coriander powder

1 can Baked beans

A pinch of salt (optional)

Preparation:

Heat the oil in a small saucepan, then put in the onion. Fry for 1 minute.

Add the chilli and cook for a couple of minutes, stirring continuously, until the onions begin to turn golden brown. 

Add the spices and fry for another minute. 

Add the beans, reduce the heat and cook for 3 minutes. 

Taste, then season with salt, if necessary.

Serve hot with chapatis, naan, pitta bread or just on toast.

Tips: You can substitute mushy peas for the beans.
Add a knob of butter after you've added the beans for a creamier texture.