Prawns Curry

Ingredients:

Cleaned prawns – 250 gms

Onion – 2 medium, finely sliced

Ginger & Garlic – finely chopped, 1/2 – 3/4 tbs

Tomato – 1 medium, sliced

Thick Tamarind Pulp – 1 tbsp

Thick coconut milk – 1 – 1 1/2 cups

Curry leaves

Refined Oil / Coconut Oil 

Salt

To Grind

Chilly powder – 2 tsp
Pepper powder – 1/2 tsp
Jeera – 1/4 tsp
Turmeric powder – 1/4 tsp

Method :

Grind together the ingredients listed under ‘to grind’ to a fine paste using 1/2 tbsp water.

Heat oil in a pan and add finely sliced onions, chopped ginger & garlic. Cook it till the onions become soft. Add the ground paste to this and fry for a few minutes, till the oil starts appearing. 

Add the sliced tomatoes  & tamarind pulp to this and cook for 2-3 minutes. 

Add coconut milk & salt to this. Let it boil. 

Add cleaned prawns, & curry leaves. 

Cook till the prawns are done and the gravy is thick.

Serve hot with rice.