July 29, 2011

Baked Beans Magic


2 tbsp Refined Oil
1 Onion chopped
1 Green chilli, finely chopped
¼ tsp Garam masala
¼ tsp Ground cumin powder
¼ tsp Ground coriander powder
1 can Baked beans
A pinch of salt (optional)

Heat the oil in a small saucepan, then put in the onion. Fry for 1 minute.
Add the chilli and cook for a couple of minutes, stirring continuously, until the onions begin to turn golden brown. 
Add the spices and fry for another minute. 
Add the beans, reduce the heat and cook for 3 minutes. 
Taste, then season with salt, if necessary.
Serve hot with chapatis, naan, pitta bread or just on toast.

Tips: You can substitute mushy peas for the beans.
Add a knob of butter after you've added the beans for a creamier texture.

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