1.While making dosas, put two tbsps of cooked rice into the batter. The dosa will flip over easily and will be crisper.
2. If you want to keep any salad fresh for an evening party, first chill the bowl or tray in which you intend to serve the salad.
3. To make your omelettes more spongy and soft, add two - three spoons of milk to the egg batter and mix properly.
4. Warm garlic flakes a little either in a microwave or on griddle before peeling, to make the skin come off easily.
5. When adding curd to a preparation during the cooking process lower the heat and add gradually otherwise it tends to curdle up.
6.When you are heating up milk add a little water before pouring in the milk so that after it is heated up it does not stick at the bottom.
7. After boiling noodles you should immediately put cold water in them to separate it otherwise it is going to become sticky and overcooked.
8. While cooking cabbage, add a bay leaf. This will reduce the smell during cooking and also give a subtle flavor.
9. Do not add salt to ‘rajma’ and ‘urad dal’ while boiling. It will take half the time to boil when salt is subtracted.
10. To make your omelettes more spongy and soft, add two - three spoons of milk to the egg batter and mix properly.
11. To make your omelettes more spongy and soft, add two - three spoons of milk to the egg batter and mix properly.
12. Soak almonds in warm water for a minute, if you need to peel them quickly.
8. While cooking cabbage, add a bay leaf. This will reduce the smell during cooking and also give a subtle flavor.
9. Do not add salt to ‘rajma’ and ‘urad dal’ while boiling. It will take half the time to boil when salt is subtracted.
10. To make your omelettes more spongy and soft, add two - three spoons of milk to the egg batter and mix properly.
11. To make your omelettes more spongy and soft, add two - three spoons of milk to the egg batter and mix properly.
12. Soak almonds in warm water for a minute, if you need to peel them quickly.
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