August 5, 2011

Noodle Cutlet


Noodles Boiled  - 250 gms
Butter                - 2 Tbsp
Maida               - 2 Tbsp
Milk                  - 2 cups
Grated Cheese  - 1/2 cup
Salt to taste
Black pepper powder - 1/2 tsp
Bread Crumbs - as required

Heat butter in a non stick pan .
Add refined flour and sauté for a couple of minutes. 
Gradually add milk and whisk continuously to avoid lumps. 
Add cheese, salt, black pepper powder and stir to mix well to form a white sauce (not paste).
Add the noodles and mix well. 
Grease a baking dish. Transfer the mixture into it and spread evenly. 
Set aside to cool in the refrigerator for half an hour.
Take it out of the refrigerator. 
Take a spoon-full of the mixture, roll it in fresh breadcrumbs and shape it as you wish. 
Similarly make other cutlets.
Keep them in the refrigerator for fifteen to twenty minutes.
Heat a pan. Add a little oil and place the cutlets on it. Cook on medium heat till both the sides are evenly golden. 
Drain and place them on an absorbent paper. 
Serve hot.

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