August 14, 2011

Cake Roll

  • Maida - 1/4 cup
  • Sugar - 3tbsp
  • Egg - 2
  • Baking powder - a pinch
  • Ghee - 2 tsp
  • Vanilla essence - 1 tsp
  • Mixed Fruit Jam - 2 tbps

Separate the egg white and the yolk.
Take a bowl add the yolks and beat the yolks with a beater.
To this add the sugar and beat the mix till the sugar dissolves.
Add baking powder to the maida and mix well.
Now add the maida little by little to the egg yolk mixture . Beat the mixture well.
Then add vanilla essence and mix again.
Take a flat non stick pan (dosa pan).
Pour ghee . Pour the above cake mixture to the greased pan and spread it evenly.
Cover and cook for 5 to 6 mins on low flame.
When the cake is cooked transfer it to a plate and then spread the jam on one side of the cake and roll the cake .
Wait for 2-3 mins and then cut it

Note: Heat little water in a pan and add mixed fruit jam and melt it This can be used to spread on the cake.

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