August 15, 2011

Soya Nuggets

  • Soya Chunks : 30 to 40 nos
  • Pepper Powder - 1tsp
  • Ginger Garlic Paste - 1tsp
  • Garam Masala - 1 tsp
  • Chilli powder - 1/2 tsp
  • Turmeric Powder - A pinch
  • Coriander Powder - 1/2 tsp
  • Soya Sauce - 1 tsp
  • Green Chilli Sauce - 1tsp
  • Tomato Sauce - 1tsp
  • Cornflour - 1tbsp
  • Maida - 1 tbsp
  • Water - 2 tsp
  • Salt
  • Oil for frying.
  • Egg white -optional
Soak soya chunks in water for 10 mins.
Boil some water with salt and add the soya chunks and keep aside for 1/2 hr.
Squeeze out the excess oil from the soya chunks.
Take a bowl add pepper powder, chilli powder, coriander powder, turmeric powder,garam masala,salt, maida and cornflour..
Then add gimger garlic paste, chiili sauce, soya sauce,tomato sauce and egg white .Mix well to form a paste.
Add the soya chunks to the above mix ,so that the soya get covered with the batter.
Take a pan. Pour oil (shallow fy).Flame to be on low
Now add the soya chunks and shallow fry on low flame.
Garnish with coriander leaves and serve with ketchup.

The soya nuggets taste similar to sausages.

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